Tonya Jone Miller (aka Donna Dione Hill) ([info]tonyajonemiller) wrote,
@ 2008-06-07 21:53:00
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I Made Chilean Empanadas!


I used this recipe. They're pretty good but not quite what I remember from my time as an exchange student in Chile. Of course, it was 17 years ago, so who knows if I'm remembering correctly. Lol! I think I used the wrong kind of Adobo seasoning, and I like more raisins for sweetness and texture. But they're pretty damn close to what I was aiming for. Yum!

~Tonya



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